hellz yeah.

A true Vermont early-Summer dinner. . . 

 Veggies from Pitchfork farm (my boyfriend Eric's farm): purple cabbage, garlic scapes, basil, and  arugula. 

Vermont bison burgers (with VT ayr cheese, garlic scapes and fresh basil mashed in). 

Homemade french fries with last seasons' dried dill and lemon basil sprinkled on top.